Garlic Oil

CAS NO.:8008-99-9

LATIN  NAME :Allium sativa

Part Used:fruit 

Specification: Allicin 1%-98% 

Detection method:  HPLC or GC

Main Functions:

Preventive against diseases and infection.

Help prevent against heart disease and strokes. 

Help in the prevention of cancer.

Improve immune fuction. 

Lower and help keep blood sugar stable. 

Lower cholesterol and blood presseure.

Help increase the body's ability to handle the digestion of meat and fats.

Relieves gas and other stomach complaints. 

Uesd externally for cuts, wounds and skin eruptions.

mosquito eradication 

Application: 

Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, Garlic Oil is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, Garlic Oil is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Garlic Oil is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Detection method: Meteorological chromatographic detection