Curcumin

CAS NO.:458-37-7

LATIN  NAME:Curcuma longa L

Part Used: Root

Specification: 10% 95% 98% 

Main Functions:

1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;

2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.

4. With the function of improving blood circulation and treating amenorrhea;

5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;

7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;

8. With the function of treating women dysmenorrhea and amenorrhea

Application: 

1.Used in pharmaceutical ingredients 

curcumin can treat chronic cholecystitis and gallstone disease

curcumin can treat cervical spondylosis and periarthritis of shoulder

curcumin can treat dysmenorrhea

curcumin can protect liver from the damage by paracetamol

2.Used in food additives

curcumin is Mainly used as flavor additive to pigments and foods

Detection method: HPLC/UV